Peach Chutney
Ingredients:
3 Peaches
1 Jalapeno
1 Tbsp Kosher Salt
1 Tsp. Apple Cider Vinegar
1Tbsp Brown Sugar
Directions:
Finely chop jalapeno removing both the vein and seeds and place in a medium sized bowl along with 1 tbsp Salt.
Next peel and chop 3 peaches, and mix into the jalapeno salt mixture,followed by 1 tbsp apple cider vinegar and 1 Tbsp brown sugar. Finally cover and refrigerate for at least 30 mins, up to several days.
Excellent served over pork, chicken fish or alone with chips.